MENU
STARTERS & SOUPS
French Onion Soup 12
caramelized onions, rich beef broth, and toasty bread topped with melted cheese
Guacamole & Chips 14
house made tortilla chips, salsa molcajete
Ahi Tuna Crudo (GF) 23
pineapple aguachile, radish, grilled pineapple salsa, cilantro
Yellowtail Crudo (GF) 23
grapefruit & orange segments, pickled chili, citrus oil
Shrimp Scampi 24
garlic butter, parsley, lemon, white wine, chili, grilled baguette
Fritto Misto 24
calamari, haricot verts, peppers, lemon aioli, grilled lemon
Braised Beef Short Rib Quesadilla 21
onions, cilantro, Oaxacan cheese, pepita salsa
Beef & Pork Meatballs 16
Arrabbiata, herbs, pecorino, grilled baguette
SALADS
ADD: Chicken 6 | Shrimp 8
Asian Chicken 24
romaine, cabbage, cucumber, carrots, radicchio, shredded chicken, oranges, green onions, almonds, crispy wonton, sesame-ginger dressing
Nicoise (GF) 24
confit tuna, kalamata olives, red onion, fingerling potatoes, haricot verts, tomatoes, jammy boiled egg, white anchovies
Caesar 18
little gem lettuce, white anchovies, croutons, classic Caesar dressing, parmesan
Beets (GF)(V) 18
roasted beets, wild baby arugula, goat cheese, pistachio dust, champagne vinaigrette
MAINS
Crispy Fish Tacos 18
cabbage, guacamole, lime crema, cilantro
Scottish Salmon (GF) 39
carrot coriander soubise, grilled broccolini, herbs
Half Roasted Chicken (GF) 36
½ chicken, mushroom hash, mustard jus
Steak Frites 49
10 oz NY steak, frites, chimichurri
Spaghetti Pomodoro 23
San Marzano tomato sauce, garlic and basil
Cavatelli (VG) 23
cauliflower cream, black truffle, roasted mushrooms
BURGERS & SANDWICHES
served with choice of fries or mixed greens
Classic Louie’s Burger 23
angus beef, American cheese, grilled onion, jalapeno, pickles, special sauce
Pulled Pork Sandwich 22
South Carolina BBQ sauce, pickles
Spicy Chicken Sandwich 24
buttermilk fried chicken, slaw, hot honey, pepper jack cheese, Calabrian chili aioli
PIZZA
Margherita Pizza 21
mozzarella, fresh basil, parmesan, San Marzano tomato
sauce
Pepperoni Pizza 24
spicy salami, mozzarella, San Marzano tomato sauce
Gluten Free Crust 4
Additional Toppings 3 each
Mushrooms, Olives, Onions, Jalapeno
SIDES 10
shoestring fries
parmesan whipped potatoes
grilled broccolini
roasted mushrooms
BOTTLE SERVICE MENU
VODKA
Belvedere $500
Grey Goose $500
Ketel One $500
Tito’s $500
Stoli Elit $600
WHISKEY
Jack Daniels $500
Jameson $500
Crown Royal $600
Maker’s Mark $600
Angel’s Envy $600
GIN
Bombay Sapphire $500
Hendricks $500
Tanqueray $500
RUM
Captain Morgan $500
COGNAC
Hennessey VS $500
Hennessey VSOP $600
Dusse $800
Hennessey XO $1000
SCOTCH
Johnnie Walker Black $500
Johnnie Walker Blue $1000
Macallan 12 $600
TEQUILA
Don Julio Blanco/Reposado/Anejo $500 |$550 | $600
Patron Silver $500
Casamigos Blanco/Reposado /Anejo $600 | $650 | $650
Don Julio 1942 Anejo $1200(750ml) | $2000 (1.75L)
Clase Azul Reposado $1200
BUBBLY
Vueve Cliquot “Yellow Label” $350
Vueve Cliquot Rose $350
Dom Perignon $500
BY THE SHOT (1.5 oz or 2oz pour)
Macallan 25 $275/$350
Remy Martin Louis XIII $275/$350
Wednesday – Friday 5pm-7pm
HAPPY HOUR WINE
SPARKLING WINES
| STONEHAUS SPARKLING BRUT | 9 | 36 |
| STONEHAUS SPARKLING BRUT ROSÉ |
12 | 48
|
| GAMBINO PROSECCO, ITALY | 9 | 36 |
WHITE WINES
| LOUIE'S ROSÉ, Provence, France | 12 | 48 |
| STONEHAUS CHARDONNAY, CA |
9 | 36
|
| ALBERT BICHOT, CHABLIS, Burgandy France | 12 | 48 |
| STONEHAUS PINOT GRIGIO, CA |
9 | 36
|
| VILLA MARIA SAUVIGNON BLANC, New Zealand | 12 | 48 |
| DOMINIQUE CROCHET, Sancerre, France | 12 | 48 |
| JERMANN PINOT GRIGIO, Friuli, Italy | 12 | 48 |
RED WINES
| STONEHAUS PINOT NOIR, CA | 9 | 36 |
| CROSSBARN PINOT NOIR by Paul Hobbs, CA |
14 | 57
|
| STONEHAUS CABERNET, CA | 9 | 36 |
| DI GHIZZANO, Tuscany | 12 | 48 |
| STONEHAUS RED BLEND, CA | 9 | 48 |
| STONEHAUS ZINFANDEL, CA | 9 | 48 |
| WALKING FOOL, CAYMUS-Suisun, Suisun Valley | 14 | 57 |
DRAFT BEER 6
| Michelob Ultra, Saint Louis, MO |
| Stella Artois, Belgium |
| Modelo Especial, Mexico |
| Made West Hazy IPA, Ventura CA |
| Firestone 805, Buellton CA |
| 14 Cannons Tyrannicide IPA, Westlake Village |
BOTTLED BEER 5
| Coors Light, USA |
| Pacifco, Mexico |
| Corona, Mexico |
| Lagunitas IPA, CA |
| Blue Moon, Denver CO |
| Heineken, Netherlands |
| Guinness, Ireland |
| High Noon Seltzer, CA |
HAPPY HOUR MENU
SIGNATURE COCKTAILS 12
| LOUIE’S MARTINI | grapefruit vodka, lychee & cucumber & lemon juice, simple syrup |
| FRESA PICANTE |
Tequila Blanco, Triple Sec, strawberry, jalapeno, agave, lime juice tajin rim
|
| MEZCALITA ROJA | Mezcal, blood orange juice, orange liquor, lime juice, tajin rim |
| EASTSIDE | Gin, lime juice, cucumber, mint, agave, sparkling water |
| OLD FASHIONED | Bourbon, sugar, orange bitters, Luxarno cherry, orange twist |
COCKTAILS 10
| MARGARITA | tequila, tripple sec, lime juice, agave, salt rim |
| MOSCOW MULE |
vodka, ginger beer, lime juice
|
| MARTINI | vodka or gin martinis dirty martini, lemon drop and cosmopolitan |
BITES
| GUACAMOLE & CHIPS V | house made tortilla chips, salsa molcajete | 10 |
| BEEF & PORK MEATBALLS |
arrabbiata, herbs, pecorino, grilled baguette
|
12 |
| SHOESTRING FRIES | wholegrain mustard aioli | 6 |
| CRISPY FISH TACOS |
cabbage, guacamole, lime crema, cilantro
|
14 |
| CLASSIC LOUIE’S BURGER | angus beef, American cheese, grilled onion, jalapeno | 18 |
| CAESAR SALAD | little gem lettuce, white anchovies, croutons, parmesan | 10 |
| MARGHERITA PIZZA | mozzarella, fresh basil, parmesan, tomato sauce | 12 |
| PEPPERONI PIZZA | spicy salami, mozzarella, San Marzano tomato sauce | 14 |
| ITALIAN SAUSAGE PIZZA |
hot Italian sausage, roasted peppers, mozzarella, San Marzano tomato sauce
|
14 |