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Dips & Spreads

BREAD & BUTTER
warm French baguette, salted butter
$8
Guacamole & Chips
House made tortilla chips, salsa molcajete
$16
Whipped Goat Cheese Ricotta
Za'atar, fig jam, Sicilian olive oil, grilled baguette
$14
Charred Eggplant Dip
Crudité, grilled baguette
$16
Spinach Artichoke Dip
herbs, parmesan, tortilla chips
$18

Big Plates

Louie’s Burger
8oz dry aged beef, caramelized onions, vermont white cheddar, pickles, dijonnaise
$26
Steak Frites
10 oz NY steak, shoestring fries, chimichurri
$49
Mary’s Roasted 1/2 CHICKEN
whipped Yukon gold potatoes, Jimmy Nardello peppers, lemon garlic pan sauce
$38
Short Rib Grilled Cheese
braised beef short rib, provolone, Vermont white cheddar, pickled red onions, braising jus
$26
Blackened Scottish Salmon
seasonal succotash, old bay butter
$38
Spicy Rigatoni Pasta
Italian sausage, arrabbiata sauce, basil
$28
FUSILLI PASTA
Truffle fonduta, roasted mushrooms, crispy shallots
$28
SPAGHETTI POMODORO BURRATA
San Marzano tomato sauce, garlic, basil, topped with warm burrata cheese
$26

The Louie’s Experience
Moments that stay with you

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