MENU
V=VEGETARIAN GF=GLUTEN FREE
DIPS & SPREADS
BREAD & BUTTER v 8
warm French baguette, salted butter
Guacamole & Chips v gf 16
house made tortilla chips, salsa molcajete
Whipped Goat Cheese Ricotta v 14
za’atar, fig jam, Sicilian olive oil, grilled baguette
Charred Eggplant Dip v 16
crudité, grilled baguette
Spinach Artichoke Dip v gf 18
herbs, parmesan, tortilla chips
BIG PLATES
Louie’s Burger 26
8oz dry aged beef, caramelized onions, vermont white cheddar, pickles, dijonnaise
Steak Frites GF 49
10 oz NY steak, shoestring fries, chimichurri
Mary’s Roasted 1/2 CHICKEN gf 38
whipped Yukon gold potatoes, Jimmy Nardello peppers, lemon garlic pan sauce
Short Rib Grilled Cheese 26
braised beef short rib, provolone, Vermont white cheddar, pickled red onions, braising jus
Blackened Scottish Salmon gf 38
seasonal succotash, old bay butter
Spicy Rigatoni Pasta 28
Italian sausage, arrabbiata sauce, basil
Fusilli Pasta v 28
truffle fonduta, roasted mushrooms, crispy shallots
Spaghetti Pomodoro Burrata v 26
San Marzano tomato sauce, garlic, basil, topped with warm burrata cheese
SALADS
Add To Any Salad: Chicken 8, Shrimp 9
Caesar 18
little gem lettuce, white anchovies, croutons, Caesar dressing, parmesan
Chopped Salad v gf 18
radicchio, romaine, tomatoes, cucumber, radish, green onion, green goddess dressing
Roasted Beets v gf 20
roasted beets, avocado, oranges, wild baby arugula, goat cheese, pistachio dust, champagne vinaigrette
SHAREABLES
Yellowtail Crudo 26
yuzu soy, crispy garlic, serrano, cilantro
Tuna Poke 24
furikake, wasabi-miso sauce, yuzu mango salsa, pickled chilis, wonton chips
Roasted Prawns 26
Spanish chorizo, sofrito, lemon, grilled baguette
Calamari 24
cocktail sauce, tartar sauce
Crispy Cauliflower v 16
harissa, tzatziki, herbs
Beef & Pork Meatballs 16
Arrabbiata, herbs, pecorino, grilled baguette
Spicy Korean Chicken Wings 18
Korean chili sauce, sesame seeds, radish cilantro, green onion, kimchi ranch
Nashville Hot Chicken Tenders 16
hot honey, buttermilk ranch
PIZZA
Margherita v 21
mozzarella, fresh basil, parmesan, San Marzano tomato sauce
Pepperoni 24
spicy salami, mozzarella, San Marzano tomato sauce
Roasted Mushroom 24
applewood smoked bacon, caramelized onions, goat cheese, mozzarella, aged balsamic
Gluten Free Crust 4
Additional Toppings 3
Mushrooms, Olives, Onions, Jalapeno
SIDES
Shoestring Fries v gf 10
Whipped Yukon Gold Potatoes v gf 12
Seasonal Succotash v gf 12
Roasted Mushrooms v gf 14
Sauteed Garlic Spinach v gf 10
SOMETHING SWEET
Lemon Tart v | 14
lemon crème fraiche custard, blueberry ginger compote
Apple Bread Pudding v | 16
salted butterscotch, vanilla bean gelato
Chocolate Chip Cookie Skillet v | 18
served warm topped with vanilla bean gelato
Flourless CHocolate Torte v gf | 18
macerated berries, chantilly cream
Scoop of Gelato or Sorbet | 9 (per scoop)
vanilla bean gelato v
dark chocolate gelato v
mango sorbet v
raspberry sorbet v
VEGAN FRIENDLY
Crispy Cauliflower v | 14
harissa, tzatziki, herbs
NO TZATZIKI
Roasted Beet Salad v gf | 23
roasted beets, avocado, orange, wild baby arugula, goat cheese, pistachio, champagne vinaigrette
NO GOAT CHEESE
Chopped Salad v gf | 20
radicchio, romaine, tomatoes, cucumber, radish, green onion, green goddess dressing
SUB CHAMPAGNE VINAIGRETTE
Spaghetti Pomodoro Burrata v | 26
San Marzano tomato sauce, basil, topped with warm burrata
NO BURRATA
Fusilli Pasta v | 28
truffle fonduta, roasted mushrooms, crispy shallots
NO FONDUTA
Veggie Pizza v | 21
mushrooms, onions, peppers, spinach, San Marzano tomato sauce, Sicilian olive oil
shoestring fries 10
seasonal succotash 12
roasted mushrooms (no butter) 14
sauteed garlic spinach 10
BOTTLE SERVICE MENU
VODKA
Belvedere $500
Grey Goose $500
Ketel One $500
Tito’s $500
Stoli Elit $600
WHISKEY
Jack Daniels $500
Jameson $500
Crown Royal $600
Maker’s Mark $600
Angel’s Envy $600
GIN
Bombay Sapphire $500
Hendricks $500
Tanqueray $500
RUM
Captain Morgan $500
COGNAC
Hennessey VS $500
Hennessey VSOP $600
Dusse $800
Hennessey XO $1000
SCOTCH
Johnnie Walker Black $500
Johnnie Walker Blue $1000
Macallan 12 $600
TEQUILA
Don Julio Blanco/Reposado/Anejo $500 |$550 | $600
Patron Silver $500
Casamigos Blanco/Reposado /Anejo $600 | $650 | $650
Don Julio 1942 Anejo $1200(750ml) | $2000 (1.75L)
Clase Azul Reposado $1200
BUBBLY
Vueve Cliquot “Yellow Label” $350
Vueve Cliquot Rose $350
Dom Perignon $500
BY THE SHOT (1.5 oz or 2oz pour)
Macallan 25 $275/$350
Remy Martin Louis XIII $275/$350
Wednesday – Friday 5pm-7pm
COCKTAILS
LOUIE’S MARTINI 13
grapefruit vodka, lychee, cucumber, lemon juice, simple syrup
FRESA PICANTE 13
tequila blanco, triple sec, strawberry, jalapeno, agave, lime juice, tajin rim
MEZCALITA ROJA 13
mezcal, blood orange juice, orange liquor, lime juice, tajin rim
EASTSIDE 13
gin, lime juice, cucumber, mint, agave, sparkling water
OLD FASHIONED 13
Bourbon, sugar, orange bitters, Luxarno cherry, orange twist
MARGARITA 13
tequila, triple sec, lime juice, agave, salt rim
MOSCOW MULE 13
vodka, ginger beer, lime juice
MARTINIS 13
vodka or gin martinis
Dirty Martini, Lemon Drop and Cosmopolitan
WELL DRINKS 10
LOUIES & STONEHAUS WINES 9 | 36
Sparkling Brut, Sparkling Brut Rosé, Rosé Chardonnay, Pinot Grigio, Pinot Noir, Red Blend Zinfandel
DRAFT BEER 6
BOTTLED BEER 5
BITES
GUACAMOLE & CHIPS 14
house made tortilla chips, salsa molcajete
CHARRED EGGPLANT DIP 14
crudité, grilled baguette
SPINACH ARTICHOKE DIP 16
herbs, parmesan, tortilla chips
WHIPPED GOAT CHEESE RICOTTA 12
za’atar, fig jam, Sicilian olive oil, grilled baguette
CAESAR SALAD 16
little gem lettuce, white anchovies, croutons, parmesan
BEEF & PORK MEATBALLS 14
arrabbiata, herbs, pecorino, grilled baguette
SHOESTRING FRIES 8
wholegrain mustard aioli
LOUIE’S BURGER 23
8oz dry aged beef, caramelized onions, Vermont white cheddar, pickles, dijonnaise
SPICY KOREAN CHICKEN WINGS 16
Korean chili sauce, sesame seeds, radish cilantro, green onion, kimchi ranch
MARGHERITA PIZZA 18
mozzarella, fresh basil, parmesan, San Marzano tomato sauce
CRISPY CAULIFLOWER 14
harissa, tzatziki, herbs