MENU
V=VEGETARIAN GF=GLUTEN FREE
DIPS & SPREADS
BREAD & BUTTER v 8
warm French baguette, salted butter
Guacamole & Chips v gf 16
house made tortilla chips, salsa molcajete
Whipped Goat Cheese Ricotta v 14
za’atar, fig jam, Sicilian olive oil, grilled baguette
Charred Eggplant Dip v 16
crudité, grilled baguette
Spinach Artichoke Dip v gf 18
herbs, parmesan, tortilla chips
BIG PLATES
Louie’s Burger 26
8oz dry aged beef, caramelized onions, vermont white cheddar, pickles, dijonnaise
Steak Frites GF 49
10 oz NY steak, shoestring fries, chimichurri
Mary’s Roasted 1/2 CHICKEN gf 38
whipped Yukon gold potatoes, Jimmy Nardello peppers, lemon garlic pan sauce
Short Rib Grilled Cheese 26
braised beef short rib, provolone, Vermont white cheddar, pickled red onions, braising jus
Blackened Scottish Salmon gf 38
seasonal succotash, old bay butter
Spicy Rigatoni Pasta 28
Italian sausage, arrabbiata sauce, basil
Fusilli Pasta v 28
truffle fonduta, roasted mushrooms, crispy shallots
Spaghetti Pomodoro Burrata v 26
San Marzano tomato sauce, garlic, basil, topped with warm burrata cheese
SALADS
Add To Any Salad: Chicken 8, Shrimp 9
Caesar 18
little gem lettuce, white anchovies, croutons, Caesar dressing, parmesan
Chopped Salad v gf 18
radicchio, romaine, tomatoes, cucumber, radish, green onion, green goddess dressing
Roasted Beets v gf 20
roasted beets, avocado, oranges, wild baby arugula, goat cheese, pistachio dust, champagne vinaigrette
SHAREABLES
Yellowtail Crudo 26
yuzu soy, crispy garlic, serrano, cilantro
Tuna Poke 24
furikake, wasabi-miso sauce, yuzu mango salsa, pickled chilis, wonton chips
Roasted Prawns 26
Spanish chorizo, sofrito, lemon, grilled baguette
Calamari 24
cocktail sauce, tartar sauce
Crispy Cauliflower v 16
harissa, tzatziki, herbs
Beef & Pork Meatballs 16
Arrabbiata, herbs, pecorino, grilled baguette
Spicy Korean Chicken Wings 18
Korean chili sauce, sesame seeds, radish cilantro, green onion, kimchi ranch
Nashville Hot Chicken Tenders 16
hot honey, buttermilk ranch
PIZZA
Margherita v 21
mozzarella, fresh basil, parmesan, San Marzano tomato sauce
Pepperoni 24
spicy salami, mozzarella, San Marzano tomato sauce
Roasted Mushroom 24
applewood smoked bacon, caramelized onions, goat cheese, mozzarella, aged balsamic
Gluten Free Crust 4
Additional Toppings 3
Mushrooms, Olives, Onions, Jalapeno
SIDES
Shoestring Fries v gf 10
Whipped Yukon Gold Potatoes v gf 12
Seasonal Succotash v gf 12
Roasted Mushrooms v gf 14
Sauteed Garlic Spinach v gf 10
SOMETHING SWEET
Lemon Tart v | 14
lemon crème fraiche custard, blueberry ginger compote
Apple Bread Pudding v | 16
salted butterscotch, vanilla bean gelato
Chocolate Chip Cookie Skillet v | 18
served warm topped with vanilla bean gelato
Flourless CHocolate Torte v gf | 18
macerated berries, chantilly cream
Scoop of Gelato or Sorbet | 9 (per scoop)
vanilla bean gelato v
dark chocolate gelato v
mango sorbet v
raspberry sorbet v
VEGAN FRIENDLY
Crispy Cauliflower v | 14
harissa, tzatziki, herbs
NO TZATZIKI
Roasted Beet Salad v gf | 23
roasted beets, avocado, orange, wild baby arugula, goat cheese, pistachio, champagne vinaigrette
NO GOAT CHEESE
Chopped Salad v gf | 20
radicchio, romaine, tomatoes, cucumber, radish, green onion, green goddess dressing
SUB CHAMPAGNE VINAIGRETTE
Spaghetti Pomodoro Burrata v | 26
San Marzano tomato sauce, basil, topped with warm burrata
NO BURRATA
Fusilli Pasta v | 28
truffle fonduta, roasted mushrooms, crispy shallots
NO FONDUTA
Veggie Pizza v | 21
mushrooms, onions, peppers, spinach, San Marzano tomato sauce, Sicilian olive oil
shoestring fries 10
seasonal succotash 12
roasted mushrooms (no butter) 14
sauteed garlic spinach 10